Broccoli
7 days- Taste
- Mild, fresh, slightly sweet
- Eat with
- Good with eggs, grain bowls
Crop library
A different harvest every week.
Ten crops validated in internal testing, each with its own growing recipe. The library grows as crops finish testing — not before.
How to read this
Days are ranges, not promises.
The durations below are what we have observed in internal testing on current hardware. Real cycles vary with ambient conditions, the tray and the crop itself.
Flavour notes are descriptive, from tasting sessions — not marketing superlatives, and not nutrition claims.
Eating them
Raw, at the end, in small handfuls.
Microgreens are a finishing ingredient. Add them off the heat — on eggs, in a salad, over a grain bowl, in a sandwich, blended into a smoothie. Rinse before eating.
A tray is a series of garnishes and small handfuls across a week, not a bowl of salad greens.
Validated crops
Radish
6 days- Taste
- Peppery, crisp
- Eat with
- Good with tacos, sandwiches
Red Cabbage
8 days- Taste
- Clean, slightly sweet
- Eat with
- Good with slaw, poke bowls
Kale
8 days- Taste
- Soft, green, gentle
- Eat with
- Good with smoothies, soups
Mustard
6 days- Taste
- Sharp, wasabi-like
- Eat with
- Good with noodles, roast meats
Arugula
7 days- Taste
- Nutty, peppery
- Eat with
- Good with pizza, pasta
Basil
10 days- Taste
- Sweet, aromatic
- Eat with
- Good with tomatoes, mozzarella
Cilantro
10 days- Taste
- Bright, citrus-herbal
- Eat with
- Good with curries, salsa
Beet
9 days- Taste
- Earthy, sweet
- Eat with
- Good with goat cheese, citrus
Sunflower
8 days- Taste
- Crunchy, nutty
- Eat with
- Good with salads, wraps