Broccoli
Waltham 297 days- Taste
- Mild, fresh, slightly sweet
- Eat with
- Eggs, grain bowls
Flat, thick, glossy leaves with edges that curl very slightly under.
Germination
Emergence
Leaf expansion
Rapid growth
Ready to harvest
Twelve trays in the first batch — ten single varieties and two mixes — each with a named seed variety and photographed at five stages. Three more are grown and not yet offered.

The durations below are what we have observed in internal testing on current hardware. Real cycles vary with ambient conditions, the tray and the crop itself.
Flavour notes are descriptive, from tasting sessions — not marketing superlatives, and not nutrition claims.
Where a crop shows a seed photograph, it is that crop's own seed. Where it shows none, we have not photographed it yet — brassica seed is near-identical at macro range, and a stand-in would be a quiet lie about what you are looking at.
Microgreens are a finishing ingredient. Add them off the heat — on eggs, in a salad, over a grain bowl, in a sandwich, blended into a smoothie. Rinse before eating.
A tray is a series of garnishes and small handfuls across a week, not a bowl of salad greens.
Flat, thick, glossy leaves with edges that curl very slightly under.










Leaf edges ruffle and sit unevenly; a shade more yellow than broccoli.










The largest leaf of the set, green and lightly ruffled on a white stem; over 10 cm at harvest.











Second-largest leaf and slightly shorter than daikon. Stem and leaf are deep purple, the stem a little paler, with the occasional green plant among them.










Deep purple leaf and stem. Larger than broccoli, smaller than the Rambo radish.
Faintly of cabbage, and none of what a mature red cabbage does — no bitterness, no harshness, no raw edge. Gently sweet, clean, and barely any bite at all. Underneath it a light brassica herbal note. Nothing like the pungency of radish or mustard microgreens.










Flatter and thinner-looking than the brassicas, and greener.










Smaller and thinner leaves than arugula, and more yellow in colour.











Half-oval leaves, almost a rounded triangle. Short at 2–4 cm, and unusually even across the whole tray.











Deep purple-red leaf and stem, very small at 2–4 cm, with narrow leaves.











Similar height to radish. Two symmetrical triangular leaves against the stem, plus a pair of feathered leaves carrying three to five leaflets each.











Grown as one tray, blended at sowing from varieties whose timings match.
Kale · Kohlrabi · Broccoli · Red cabbage · Arugula
Blended from varieties with similar leaves, so the tray reads as one crop rather than five.










Broccoli · Kale · Arugula · Kohlrabi · Red cabbage · Mustard
The Basic Mix with mustard added — that one addition is the whole difference.











Validated on our own hardware and not in the first shipping batch. The library grows as crops finish testing — not before.


