A photograph and a university name are not evidence. Each person below is listed with what they actually work on at LUYA.
It is common for brands to display expert portraits and let readers infer that those experts endorse the whole product. We state each person's actual area of involvement so that inference is not necessary.
Associate Professor at the University of Connecticut with expertise in postharvest biology and food science. Her research focuses on the nutritional quality and bioactive compounds of microgreens. Author of multiple peer-reviewed studies on microgreen nutrition and growing optimization.
Scope at LUYA: Advises on microgreen nutrition and postharvest quality.
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PhD in Agricultural Science from Okayama University, Japan, fully funded by the competitive Japanese MEXT Government Scholarship. She trained under Professor Yoshiyuki Murata and has published four peer-reviewed papers on crop production and plant stress resistance. She also holds a Master's in Plant Molecular & Cellular Physiology and Biotechnology from Carthage University, Tunisia, where her academic results earned the Tunisian National Excellence Scholarship.
Scope at LUYA: Works on microgreen nutrition, bioactive compounds and stress-modulated nutrition tuning.
Master's from China Agricultural University with 6+ years in controlled-environment agriculture and high-quality vegetable cultivation. She specializes in hydroponic system design, nutrient-solution optimization and precision climate control, and holds two invention patents in smart seedling technology.
Scope at LUYA: Leads growing-recipe development and indoor cultivation systems.