LUYA

A closer look at Luya X.

The device, the growing, the food, and the details before you apply.

Founder 100 · open now
Founder price
$599
On completing your missions
$299 back
First cohort
20 households
The problem

Modern food solved calories.
Not nutrition.

Fresh greens are the obvious answer, and they are also the hardest thing in the kitchen to keep actually fresh.

9 in 10

U.S. adults don't eat enough vegetables. Fed more than ever, nourished less than we think.

CDC · MMWR, 2022
  1. Nutrients start falling at harvest

    Cutting a plant does not stop it. Some nutrients begin declining from the moment of harvest, and how much is left when you eat it depends on how long ago that was.

  2. Six steps sit between field and fork

    Growing, harvest, transport, storage, the shelf, your fridge. Every step costs time, and time is the variable nobody in that chain is optimising for you.

  3. Growing them yourself is a skill

    Mold, mess and maintenance. Warm damp trays are exactly what mold likes, soil lives on your counter, and one missed weekend restarts the cycle.

  4. Buying them solves none of it

    Among the priciest greens in the store, cut days before you see them, and a good shelf carries two or three varieties. You pay for the clamshell and the cold chain.

Both ways of getting them fail for the same reason: growing is a skill, and freshness doesn't travel. So we removed the skill, and the distance.

Young microgreens close up, the seed hulls still attached to the cotyledons
Young microgreens with the seed hulls still on, in daylight. From the plant team's own record.

Meet Luya X-1

The world’s first AI-powered microgreens system, an intelligent home nutrition device designed to grow fresh microgreens automatically.

Luya X-1 on a kitchen counter, both shelves lit, a cut tray of microgreens beside it
Detail: tray rails and lighting bar
Detail: the front display, showing time, temperature and humidity live
Luya X-1 in the blush colourway on a kitchen counter

It grows in your kitchen, continuously

Eight tray positions across two levels. Stagger them and something is always ready.

The conditions are managed for you

Light, irrigation, airflow, temperature and nutrients run to a per-crop recipe.

The app tells you when to act

Scan a tray to start. After that it is a live view, and a message only when it matters.

You harvest at the moment of eating

Cut what the meal needs. Nothing waits in a fridge losing what it was grown for.

Two growing levels
Independent climate per level
Eight trays
Stagger crops for a weekly harvest
Multi-spectrum lighting
Tuned per crop and per growth stage
Automated irrigation
Measured watering, no schedules
Climate control
Temperature, humidity and airflow
Cameras
Continuous growth observation
Nutrient system
Dosed to the growing recipe
Touch display
Status at a glance
Connected app
iOS and Android
The full product: device, app, trays and specification
How it works

Seven days.
Seed to harvest.

No soil preparation. No complicated schedules. No gardening experience required.

  1. InsertPlace a LUYA pre-seeded tray inside.
  2. ScanLuya X-1 recognizes the crop and loads its growing recipe.
  3. GrowLight, irrigation, airflow and climate are controlled automatically.
  4. HarvestFresh microgreens, ready in about seven days.
Two trays, one full cycle inside a Luya X-1, filmed frame by frame and compressed to about twenty seconds.
Day 0
Day 0: a seeded tray from above, before anything has broken the surface
InsertDrop in a pre-seeded LUYA tray and close the door.
Day 2
Day 2: the same tray from above, seed coats splitting and first shoots showing
GerminateSeeds break open. Irrigation and humidity are already tuned.
Day 4
Day 4: the same tray from above, leaves open and the canopy closing
CanopyLeaves open and the canopy closes across the tray.
Day 7
Day 7: the same tray from above, a full canopy ready to cut
HarvestCut what you need. Fresh nutrition, seconds old.

One broccoli tray, photographed from directly above on days 0, 2, 4 and 7, the same tray each time, from the plant team's record.

A family at the kitchen table, the mother serving freshly cut microgreens onto a child's plate

You don't need to learn how to grow.

LUYA already knows.

Apply to Founder 100

A different harvest every week.

See all 12 crops, stage by stage
Selected
Broccoli · Waltham 29
Taste
Mild, fresh, slightly sweet
How to spot it
Flat, thick, glossy leaves with edges that curl very slightly under.
Pairs with
Eggs, grain bowls

At the table: a week of eating what the tray grew

Broccoli microgreens on a dish: into the eggs
Mon · Day 1 of 7

Into the eggs

Stirred through off the heat. Raw is not a preference here: cooking is what costs you the sulforaphane.

Broccoli · Waltham 29 · cut day 7Adds glucosinolates1 of 6 nutrient groups this week
Red Cabbage microgreens on a dish: through the slaw
Tue · Day 2 of 7

Through the slaw

Purple stems right through it. The only crop here you would notice with your eyes first.

Red Cabbage · Red Acre · cut day 8Adds vitamin C2 of 6 nutrient groups this week
Daikon Radish microgreens on a dish: on the toast
Wed · Day 3 of 7

On the toast

Peppery and crisp, and it does not wilt into the avocado the way a leaf would.

Daikon Radish · Minowase · cut day 6Adds vitamin E3 of 6 nutrient groups this week
Pea Shoots microgreens on a dish: over the bowl
Thu · Day 4 of 7

Over the bowl

Sweet and crunchy. A handful, not a garnish, because there is a whole tray of it.

Pea Shoots · Speckled · cut day 8Adds selenium and molybdenum4 of 6 nutrient groups this week
Mustard microgreens on a dish: onto the noodles
Fri · Day 5 of 7

Onto the noodles

Mild wasabi heat that arrives late. A pinch does what a spoon of paste would.

Mustard · Wasabi · cut day 6Adds anthocyanins5 of 6 nutrient groups this week
Kale microgreens on a dish: into the glass
Sat · Day 6 of 7

Into the glass

Soft and gentle enough that the fruit still leads. Blended raw, like everything else here.

Kale · Vates Blue Scotch Curled · cut day 8Adds CoQ106 of 6 nutrient groups this week
A hand sowing seed across a bare tray of growing medium
Sun · Day 7 of 7

Sow the next one

Nothing is ready today, and that is the shape of it. One tray in, and the week starts again.

6 of 6 nutrient groups, and a tray already going for next week

Six things on the table, and a tray already going for next week.

Apply to Founder 100

What Luya X-1 asks of you.

It is an appliance, and appliances have requirements. We would rather you know them now than discover them later.

Counter space and power

A countertop footprint with clearance to open the door, and a standard outlet.

A phone and Wi-Fi

The app is the control surface, not an accessory. Some capability depends on being online.

A few minutes a week

Refilling water when asked, harvesting, and rinsing parts between cycles.

Ongoing trays

Growing continues only if new trays do. Tray cost is published before you buy the device.

If you want the process of gardening itself, choosing seeds, tending plants, learning by trial, a LUYA is probably not the right purchase. It is built to make the growing disappear.

See the full requirements
Founder 100

The first Luya X-1 systems are coming.

Be among the first 100 households to grow with LUYA. The first cohort is 20 — selected for fit, not order of arrival.

Founder pricing — $599, first cohort of 20 gets $299 back on completing the missions
Your name engraved on your machine
A direct email line to LUYA's founders
Founder 100 status: permanent recognition in the first cohort
Priority support: direct access to the product team
A voice in the product during the program
The full program: missions, risks and terms →
Who you are
Step 1 of 3
Only used if you are selected and we arrange the onboarding call.
Founder 100 ships within the United States only.
Not a purchase and not a commitment. We review every application for fit and contact you either way.

The awkward questions.

If an answer is “no” or “not yet”, that is what it says.

All questions →
Do I need to know how to garden?

No. The system loads a growing recipe when you scan a tray and manages light, water, nutrients and climate itself. Your part is inserting a tray, refilling water when asked, harvesting, and cleaning between cycles.

How long does a cycle take?

Roughly six to ten days depending on the crop, based on internal testing on current hardware. It varies with ambient conditions and the tray, so treat it as a range rather than a guarantee.

Is the app required?

Yes. Pairing, scanning trays, live view and alerts all happen in the app, and it is the control surface for the system. Core growing continues if your connection drops, but monitoring and scanning need the app.

What happens if a cycle fails?

Cycles can fail: uneven germination, a dry tray, a crop left past its window. The app names the problem, says whether it is urgent and gives the next step. If a tray smells sour, feels slimy or shows fuzzy growth on the stems, discard it, clean the surfaces and start again.

Do I have to buy trays forever?

Growing continues only while you have trays, so yes, this is a consumable ecosystem. Trays are a single purchase with no subscription requirement at launch, and tray pricing is published before you buy a device.

When can I buy one?

Luya X-1 is pre-production. Founder 100 is running cycles in real households now; general availability, pricing and regions publish with the shop.

Founder 100
Apply now